魔法香草蛋糕

acchenry

牛奶
1 U( T+ y+ T/ O  S9 a. k500cc
* t6 l* w9 k( L香草莢
4 T2 \4 _' b# t# e2 H: r7 S. y2條
雞蛋
4個
無鹽奶油
125g
低筋麵粉
& d5 C) Q* J3 W$ g4 G6 r110g
& A+ g3 `- d1 S6 \# w1 @細砂糖
150g
水
5 [/ ~$ J1 P# }+ W: d- E15cc
鹽
  i+ V: [, z& U5 j: t& ]6 L$ `0.5g


牛奶倒入鍋中
pour milk into the pot
, a  }/ c" t: Y1 M牛奶倒入鍋中
pour milk into the pot
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( P& j2 W% ^) F( S- F1 I香草莢取出香草籽，放入牛奶鍋後加熱至微微沸騰，之後關火靜置1小時
2 n2 z9 }# S& Y# ^Put the vanilla seeds into the milk pot, heat to boiling, turn off the heat and let stand for 1 hour
" L' M' M# }" n1 c3 l' o( k* _香草莢取出香草籽，放入牛奶鍋後加熱至微微沸騰，之後關火靜置1小時
Put the vanilla seeds into the milk pot, heat to boiling, turn off the heat and let stand for 1 hour
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雞蛋4顆蛋白與蛋黃分開放
- m; d5 ?3 ?. {$ E0 Z+ ]& wEgg 4 egg whites and egg yolks separated
雞蛋4顆蛋白與蛋黃分開放
Egg 4 egg whites and egg yolks separated
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4 f0 B0 i# w, t, h6 }% E( g無鹽奶油放入熱水中隔水融化
Melt unsalted butter in hot water
' U& r7 p. i- N: e( `無鹽奶油放入熱水中隔水融化
Melt unsalted butter in hot water
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低筋麵粉過篩
2 ?8 J2 S3 Z. @3 m  _sifted low-gluten flour
低筋麵粉過篩
sifted low-gluten flour
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9 z$ v* A4 x% t7 {- K
& H' k9 P# \8 T. }: S) S
  P' G8 n1 ?' s$ c" ?$ e; ^直徑20公分圓形烤模鋪上烤盤紙
20 cm diameter round baking tin lined with parchment paper
) R' X3 H  |- v4 u2 s, w, }. H直徑20公分圓形烤模鋪上烤盤紙
20 cm diameter round baking tin lined with parchment paper
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蛋黃加入一半(75g)的細砂糖跟15cc水
Add half (75g) of caster sugar and 15cc of water to the egg yolk
蛋黃加入一半(75g)的細砂糖跟15cc水
* o( e* W9 y* N  i6 f, z5 cAdd half (75g) of caster sugar and 15cc of water to the egg yolk

用電動攪拌器將蛋黃打發至變色
  Z( A" i9 q, ~+ rBeat the egg yolks with an electric mixer until they change color
用電動攪拌器將蛋黃打發至變色
* E4 ]3 ]/ p% C  T* g6 E2 `Beat the egg yolks with an electric mixer until they change color

8 q2 h& O) @0 T7 E* p加入融化的奶油，攪拌均勻
Add the melted cream and mix well
加入融化的奶油，攪拌均勻
Add the melted cream and mix well

加入低筋麵粉
Add Cake Flour
加入低筋麵粉
! p! d/ F/ ?# gAdd Cake Flour
. h7 s% f! }% W* A4 `% q

( M' E0 o3 s' P7 ~! I, r
加入鹽
add salt
加入鹽
add salt

+ S4 e& U% y/ p! z" y5 v7 I( ]2 y用電動攪拌器攪拌3-5分鐘，直到完全看不到麵粉
! i4 X4 ~3 v5 b- W2 [  I, n/ pBeat with an electric mixer for 3-5 minutes until no flour can be seen at all

少量多次加入煮好的香草牛奶，並持續攪拌，直到香草牛奶加完
% N5 E- n# q# P- VAdd the cooked vanilla milk little by little, stirring constantly, until the vanilla milk is added
9 e( l# G8 l, _' A& q8 t蛋白分次加入剩餘的75g細砂糖並打發
Add the remaining 75g of fine sugar to the egg whites and beat
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  X, |( |( ^5 x* a: x! D將蛋白打發至乾性發泡
Whip egg whites to dry peaks
4 c% i1 c4 U+ z2 V* P" u6 L. ~分次將蛋白霜加入麵糊，用打蛋器輕輕拌入麵糊，表面要保留有大塊漂浮的蛋白霜
# q8 i5 U, }, q4 |Gently mix the meringue into the batter with a whisk, leaving large pieces of floating meringue on the surface

3 v6 {+ A; p3 ]3 b# o. I2 s6 w0 ~( \將麵糊倒入模具，用刮刀抹平表面
0 ^. R  X. D5 N6 X. V2 PPour the batter into the mold and smooth the surface with a spatula烤箱預熱到150度，烘烤50分鐘
% e& Z$ ?" m; W- uPreheat the oven to 150 degrees and bake for 50 minutes
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' R* F7 X& w" r4 M( g( J烘烤結束取出放涼後，再放入冰箱冷藏2小時
After baking, take it out and let it cool, then put it in the refrigerator for 2 hours冷藏後脫模
Unmould after refrigeration
2 `9 ?' C9 }: V: I+ m  G
# \9 e$ ?) C% ]  x: P' Q蛋糕表面撒上糖粉
$ c. }9 x" G8 g0 b8 wDust the cake with powdered sugar上層海綿蛋糕層，下層布丁層的雙層蛋糕就做好了
The upper sponge cake layer and the lower pudding layer double layer cake is ready

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plm009

魔法香草蛋糕的制作很容易，做出来的效果也很好看！！

wg2001

收藏了，谢谢分享！